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• Recipies
  • Roast Loin of Coopershill Venison with a Red Wine Sauce
  • W.B. Yeats
  • Coopershill Smoked Venison Salad with Melon & Raspberry Vinaigrette
  • Coopershill Venison Medallions in a Creamy Juniper Sauce
  • Coopershill Venison Casserole in a Red Wine Sauce
  • Pot Roast of Coopershill Venison
  • Venison Meatballs in a Mediterranean Sauce
  • Venison Steaks with Cranberry Cumberland Sauce
  • Braised Red Cabbage
  • Rhubarb and Ginger Jam
  • Spinach and Rosemary Soup
  • Blackcurrant Parfait with Cassis Sauce
  • Crab Linguine
  • Quail With A Mushroom And Port Sauce
  • Chocolate Roulade
  • Roast Monkfish With Pea Puree