Venison is quick to cook and very versatile. You can roast it, casserole it, grill it – just like beef or lamb! We have a range of Venison cuts ready for you to use - from boned and rolled shoulder joints, perfect for pot roasting, to oven-ready top-side roasts and diced Venison perfect for a winter stew. We are very proud of an exquisite smoked haunch of Venison we have just launched and distribute around Ireland. Venison is for sale online with PayPal.