PRICE LIST
All venison is vacuum packed and clearly labelled
Telephone - 087 792 8789
€20 Nationwide delivery
Special seasonal offer:
Whole freezer ready carcass: €298
Half freezer ready carcass: €166
Whole carcass not vacuum packed: €262
Click here for some delicious venison recipes.
Click here to see where on the animal the various cuts come from
| Cut |
Per kg |
Serving suggestions |
|
Venison boned rolled shoulder |
€28 |
1.5 kg Stuffed Venison shoulder, serves 6 people |
|
Venison haunch – Bone in |
€30 |
2 kg of Pot-roast in Red wine serves, 6-8 people |
|
Venison haunch – Boned & Rolled |
€35 |
2 kg of Pot-roast with Shrewsbury Sauce, serves 6-8 people |
|
Venison haunch steaks – 225g |
€35 |
2 steaks |
|
Venison saddle for roast - Bone in |
€54 |
|
|
Venison saddle for roast - Boned, trimmed & oven ready |
€70 |
Long or short loin |
|
Venison rack – cut from Sirloin - Trimmed |
€61 |
Can be served as chops, serves 4 people |
|
Venison diced shoulder- for casserole |
€23 |
1 kg for casserole in red wine, serves 4-6 people |
|
Venison mince |
€20 |
0.5 kg for meat balls makes 24, serves 4 people |
|
Venison rump Steaks 300g |
€43 |
|
|
Venison whole Fillets 125g |
€61 |
|
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Per unit |
||
|
Venison whole carcass |
€328 |
Approx: 19- 21 kg -NOT BUTCHERED NOT VACUUM PACKED |
|
Venison whole Carcass – ready for freezer |
€373 |
Fully butchered & vacuum packed Click here for contents |
|
Venison half Carcass – ready for freezer |
€208 |
Fully butchered & vacuum packed Click here for contents |