PRICE LIST
Telephone - 087 792 8789
€17 Nationwide delivery
Click here for some delicious venison recipes.
| Cut |
Per kg |
Serving suggestions |
|
Boned rolled shoulder |
€24 |
1.5 kg Stuffed Venison shoulder, serves 6 people |
|
Haunch – Bone in |
€26 |
2 kg of Pot-roast in Red wine serves, 6-8 people |
|
Haunch – Boned and Rolled |
€30 |
2 kg of Pot-roast with Shrewsbury Sauce, serves 6-8 people |
|
Haunch Fillets – 225g |
€30 |
|
|
Saddle for roast - Bone in |
€46 |
|
|
Saddle for roast - Boned |
€52 |
600g, a short saddle, serves 6 people |
|
Saddle for roast - Boned, trimmed & oven ready |
€60 |
|
|
Rack – cut from Sirloin - Trimmed |
€52 |
Can be served as chops, serves 4 people |
|
Diced shoulder- for casserole |
€20 |
1 kg for casserole in red wine, serves 4-6 people |
|
Mince |
€17 |
0.5 kg for meat balls makes 24, serves 4 people |
|
Topside or Silverside Steaks |
€37 |
2 kg for Armagnac Roulades, serves 6 people |
|
Medallions – Sirloin |
€51 |
|
|
Whole Fillets |
€52 |
125 g, serves 2 people |
|
Sausages |
€20 |
|
|
|
||
|
Per unit |
||
|
Whole carcass |
€255 |
Approx Kg: 5 shoulder, 10 haunch, 3 saddle, 0.5 fillet |
|
Whole Carcass – ready for freezer |
€320 |
|
|
Half Carcass |
€135 |
Approx kg: 2.5 shoulder, 5 haunch, 1.5 saddle, 0.25 fillet |
|
Half Carcass – ready for freezer |
€180 |
|
|
Antler Dog Chew |
€7 |
Long lasting, full of vitamins and minerals. Healthy and natural. |