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PRICE LIST

Telephone - 087 792 8789

venison@coopershill.com

€16 Nationwide delivery

Click here for some delicious venison recipes. 

Cut

Per kg

Serving suggestions

Boned rolled shoulder

€22

1.5 kg Stuffed Venison shoulder, serves 6 people

Haunch – Bone in

€24

2 kg of Pot-roast in Red wine serves, 6-8 people

Haunch – Boned and Rolled

€27

2 kg of Pot-roast with Shrewsbury Sauce, serves 6-8 people

Haunch Fillets – 225g

€27

 

Saddle for roast  -  Bone in

€42

 

Saddle for roast  -  Boned

€47

600g, a short saddle, serves 6 people

Saddle for roast   - Boned, trimmed & oven ready

€57

 

Rack – cut from Sirloin - Trimmed

€47

Can be served as chops, serves 4 people

Diced shoulder- for casserole

€18

1 kg for casserole in red wine, serves 4-6 people

Mince

€15

0.5 kg for meat balls makes 24, serves 4 people

Topside or Silverside Steaks

€34

2 kg for Armagnac Roulades, serves 6 people

Medallions – Sirloin

€47

 

Whole Fillets

€47

125 g, serves 2 people

Sausages

€18

 
 
   
 

Per unit

 

Whole carcass

€235

 Approx Kg: 5 shoulder, 10 haunch, 3 saddle, 0.5 fillet

Whole Carcass – ready for freezer

€295

 

Half Carcass

€125

 Approx kg: 2.5 shoulder, 5 haunch, 1.5 saddle, 0.25 fillet

Half Carcass – ready for freezer

€165

 

Antler Dog Chew

€6 

Long lasting, full of vitamins and minerals. Healthy and natural.