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VENISON

Irish Venison for sale direct from the farm at Coopershill Co. Sligo

Approximately 250 fallow deer roam the fields at Coopershill in Co. Sligo, Ireland and they are grass fed throughout spring and summer. We encourage farm visits so that consumers of Coopershill Venison can see firsthand the importance which we attach to animal welfare.

The advantage of farmed over wild venison is that we know the exact age of each animal and can therefore guarantee flavour and tenderness of the meat. High in iron and a plethora of vitamins, very lean and low in saturated fat; it is the perfect red meat for anyone who cares about their cholesterol levels but still enjoys an exquisite meal.

Venison is quick to cook and very versatile. You can roast it, casserole it, grill it – just like beef or lamb! We have a range of Venison cuts ready for you to use - from boned and rolled shoulder joints, perfect for pot roasting, to oven-ready top-side roasts; diced Venison perfect for a winter stew (try cooking in red wine) and hand-made Venison sausages. We are very proud of an exquisite smoked haunch of Venison we have just launched and distribute around Ireland. Contact us and buy Venison online with Paypal.

Click here to find out more about the venison price list.

Click here to read some venison recipes created and perfected at Coopershill Estate.

 

Phone  : +353 87 792 8789

Email : venison@coopershill.com

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