VENISON RECIPES
Venison is quick to cook and very versatile. You can roast it, casserole it, grill it – just like beef or lamb! We have a range of venison cuts ready for you to use - from boned and rolled shoulder joints, perfect for pot roasting, to oven-ready top-side roasts and diced venison perfect for a winter stew.
Roast Loin of Coopershill Venison with a Red Wine Sauce
Coopershill Smoked Venison Salad with Melon & Raspberry Vinaigrette
Coopershill Venison Medallions in a Creamy Juniper Sauce
Coopershill Venison Casserole in a Red Wine Sauce
Pot Roast of Coopershill Venison