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PRICE LIST

Telephone - 087 792 8789

venison@coopershill.com

€14 Nationwide delivery

Click here for some delicious venison recipes. 

Cut

Per kg

Serving suggestions

Boned rolled shoulder

€20

1.5 kg Stuffed Venison shoulder, serves 6 people

Haunch – Bone in

€22

2 kg of Pot-roast in Red wine serves, 6-8 people

Haunch – Boned and Rolled

€25

2 kg of Pot-roast with Shrewsbury Sauce, serves 6-8 people

Haunch Fillets – 225g

€25

 

Smoked Sliced Haunch Approx 100 g per packet

€9.50 per 100g 

As a starter with salad, serves 4-6 people

Saddle for roast  -  Bone in

€40

 

Saddle for roast  -  Boned

€45

600g, a short saddle, serves 6 people

Saddle for roast   - Boned, trimmed & oven ready

€55

 

Rack – cut from Sirloin - Trimmed

€45

Can be served as chops, serves 4 people

Diced shoulder- for casserole

€16

1 kg for casserole in red wine, serves 4-6 people

Mince

€13

0.5 kg for meat balls makes 24, serves 4 people

Topside or Silverside Steaks

€32

2 kg for Armagnac Roulades, serves 6 people

Medallions – Sirloin

€45

 

Whole Fillets

€45

125 g, serves 2 people

Sausages

€16

 
 
   
 Carcasses & Skins

Per unit

 

Whole carcass

€230

 

Whole Carcass – ready for freezer

€290

 

Half Carcass

€120

 

Half Carcass – ready for freezer

€160

 
 Fallow deer skin  €70  

Antler Dog Chew

€5 

Long lasting, full of vitamins and minerals. Healthy and natural.