FINE DINING AT COOPERSHILL
Dinner is an elegant four course meal with a choice of starter and main course served at one sitting at separate tables at around 8:00 pm on Tuesday, Thursday & Saturday. On Wednesday and Friday we will serve a 3 course set menu vegetarian supper also at 8:00 pm. The menu changes daily and is dictated by the ripening of the produce in our vegetable and fruit gardens and the recommendations of our local butcher and fishmonger. The beauty of having a limited choice menu is that in season, you can be assured that most of the vegetables on your plate were still growing in the ground that same morning, and that your meat and fish are fresh.
On a day when Venison is served, we can boast that the distance from farm to plate for 75% of the ingredients is about 200 metres! We would describe the food at Coopershill as high quality Irish Country House cooking. Don’t expect foode that has been pushed and re-worked by a line of chefs, rather you will find startling fresh flavours, generous portions and the kind of simple elegance and style that never go out of fashion.
Guests are seated at individual antique tables set in an original 18th century grand family dining room.
The cost of the four course dinner in 2022 is €62 per person and the 3 course vegetarian set menu is €45 per person.
Examples of our dinner menus can be found by clicking on the links below.
Note: Dinner for non-residents is by reservation only.