Press Releases
Coopershill earns Fodor's choice 2011 distinction from Fodor's travel
The “Fodor’s Choice” are compiled using the collective expertise of the Fodor's team, which includes travel editors, more than 700 professional writers, and opinionated travellers.
Every year, Fodor’s team experiences, examines and evaluates thousands of hotels, restaurants and attractions in their travels across the globe. While every business included in a Fodor’s guide is deemed worth a traveller’s time, only fifteen percent of those selections are awarded the very highest, Fodor’s Choice designation by Fodor’s editors.
Reviews
. . . .a fabulously comfortable place where time stops when you have afternoon tea. Ms. McCauley's food - Garden Spinach Soup; Smoked Estate Venison in a Salad; Rack of Lamb; Donegal Hake; a sublime Cauliflour Gratin that touches the perfection which is reached by a Gooseberry Tart served with Gooseberry and Elderflower Ice Cream, a pudding that was one of the great dishes of 2010.
The Bridgestone Guide 100 Best Places to Stay in 2011
Cross the door, enter a delightful haven of peace, sink into the roll-top bath, and lose yourself in luxury; wander around the croquet lawn and admire the peacocks strutting around.
Fodor's Guidebook Review
Set on a 500-acre estate of farm and woodland, this Georgian mansion lets you forget the world outside. Elegance is a virtue here, with candlelit dinners served with the family silver. Along with the open log fires there are modern comforts, and peacocks wander through the garden.
Eyewitness Travel Guides
