Irish Venison.  Sligo Ireland

Approximately 250 fallow deer roam the fields at Coopershill in Co. Sligo, Ireland and they are grass fed throughout spring and summer. We encourage farm visits so that consumers of Coopershill Venison can see firsthand the importance which we attach to animal welfare.

The advantage of farmed over wild venison is that we know the exact age of each animal and can therefore guarantee flavour and tenderness of the meat. High in iron and a plethora of vitamins, very lean and low in saturated fat; it is the perfect red meat for anyone who cares about their cholesterol levels but still enjoys an exquisite meal.

Previously, the venison produced on the Estate was only available to guests of the Country House and for export but now we supply Sligo farmers market and a handful of specially selected restaurants in Sligo and Leitrim.

Venison is quick to cook and very versatile. You can roast it, casserole it, grill it – just like beef or lamb!
We have a range of Venison cuts ready for you to use - from boned and rolled shoulder joints, perfect for pot roasting, to oven-ready top-side roasts; diced Venison perfect for a winter stew (try cooking in red wine) and hand-made Venison sausages. We are very proud of an exquisite smoked haunch of Venison we have just launched and distribute around Ireland.

We have been cooking venison for years for our guests at Coopershill House, Sligo, Ireland. Ask us for our recipe sheets.

If you would like to purchase Venison, please call us for prices and information on supply.

COOPERSHILL FALLOW DEER RETAIL VENISON PRICES 2010

RIVERSTOWN, CO. SLIGO, IRELAND